Pumpkin Cake with Rum Glaze

Pumpkin Cake with Rum Glaze- this doctored cake mix recipe is so moist and whole of tumble spices.

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Slice of Pumpkin Cake with Rum Glaze on a plate.

A buttery rum glaze retains this cake fabulously moist for times.

How To Provide Pumpkin Cake with Rum Glaze

This cake tastes ideal served at space temperature or marginally heat. For even much more taste major it with whipped cream and crushed Heath Bars or toffee bits.

Start With A Box Of Cake Combine

I really like doctored cake blend recipes. They are nearly foolproof and you never have to fret about mismeasuring the flour. You are going to start out with a box of yellow cake blend. To the cake blend, you are going to add nuts, a can of pumpkin, granulated sugar, vegetable oil, eggs, h2o, cinnamon, ginger, nutmeg and cloves.

Piece of cake on a plate with pumpkin and rest of cake in background.

Tools Necessary

Awesome Cake In Pan Just before Removing

Cool the cake in the bundt pan for 10 minutes just before taking away to a cake stand or plate. If you really don’t wait around 10 minutes, the cake might slide aside. Enable it interesting much too substantially in the pan, and it may adhere.

Recipe Tips

I use Duncan Hines or Betty Crocker Cake Blend.

Be sure to use plain canned pumpkin and NOT pumpkin pie filling.

I like the addition of 1/2 cup of pecans or walnuts, but they can be remaining out if you want a nut-cost-free cake.


This cake truly tastes better a day or two after it is designed. Will continue to keep at place temperature for 4 to 5 times or it can be frozen for up to 2 months.

Slice of Pumpkin Cake with Rum Glaze on a plate.

Much more Pumpkin Recipes

  • Preheat oven to 350 levels. Spray a 10-inch bundt pan actually very well with baking spray with flour.Sprinkle nuts into base of bundt pan.
  • In a large bowl, use a hand-held electric mixer to defeat pumpkin, sugar, oil, eggs, and drinking water till mixed.

  • Add cake blend, and spices and beat on minimal until eventually fully blended.

  • Transfer batter to well prepared bundt pan.Bake for 45 to 55 minutes, or until eventually a toothpick inserted in the middle will come out clear.
  • Permit neat in pan 10 minutes and then invert onto a cake stand or serving platter.

  • To makes glaze, warmth sugar, butter, cinnamon and cloves in a little saucepan about medium heat right up until butter is melted.

  • Clear away from heat and stir in rum. Position back above heat. Cook and stir for 2 minutes or until sugar is fully melted.

  • Poke holes in best of cake with a picket skewer.Gradually spoon glaze about the cake, allowing it seep down into the holes

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