“Espiritu” and “futuro.” Those two terms sum up how chef Melissa Araujo feels about opening Alma, her to start with brick-and-mortar restaurant, in New Orleans’ Bywater community. “I feel that…
- Tuesday, July 15, 2025
“Espiritu” and “futuro.” Those two terms sum up how chef Melissa Araujo feels about opening Alma, her to start with brick-and-mortar restaurant, in New Orleans’ Bywater community. “I feel that…