We Are What We Eat: Chef Sean Sherman On Preserving, Popularizing Native Cuisine

Part I of our “We Are What We Eat” series. Three years ago, chef Sean Sherman, a member of the Oglala Lakota tribe, published a Lakota cookbook about pre-colonization foods.…

James Helferich, Artist in the Food World and Prison Chef, Dies at 75

James Earnest Helferich was born on Sept. 8, 1944, in Cleveland. His father, Earnest, was a machine repairman at the Ford foundry in Brook Park, Ohio; he had an uncanny…