We Are What We Eat: Chef Sean Sherman On Preserving, Popularizing Native Cuisine

Part I of our “We Are What We Eat” series. Three years ago, chef Sean Sherman,…

James Helferich, Artist in the Food World and Prison Chef, Dies at 75

James Earnest Helferich was born on Sept. 8, 1944, in Cleveland. His father, Earnest, was a…