The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu.
WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter taste reminiscent of walnuts, chestnuts and adzuki beans, and their carefully […]
WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter taste reminiscent of walnuts, chestnuts and adzuki beans, and their carefully […]
