Extended desk farm in Eugene welcomes Japanese nikkei as a result of cooking course
A Chinook salmon’s quicksilver skin glints in the afternoon daylight. Chef Alex Dakers factors a knife to the ruby pink filet underneath. “This meat is […]
A Chinook salmon’s quicksilver skin glints in the afternoon daylight. Chef Alex Dakers factors a knife to the ruby pink filet underneath. “This meat is […]
