Extended desk farm in Eugene welcomes Japanese nikkei as a result of cooking course

A Chinook salmon’s quicksilver skin glints in the afternoon daylight. Chef Alex Dakers factors a knife to the ruby pink filet underneath. “This meat is thicker than the stomach or…

Steamboat Ski & Vacation resort Corp. welcomes new director of culinary functions

Chef Jonathan Wood, a 20-yr veteran of the culinary industry, has been employed in the freshly designed purpose of director of culinary functions for Steamboat Ski & Resort Corp.Photograph courtsey…