From chimichurris in Jamaica simple to empanadas in East Boston, here’s where to go for Dominican-style dishes that pack a flavorful punch.
With a culinary id as abundant as its record, food items from the Dominican Republic demonstrates influences from all around the earth. From Africa, Dominican cuisine adopted mangú, or boiled and mashed eco-friendly plantain from Spanish colonization arrived sancocho, a kind of meat stew. Meanwhile, dishes like la bandera Dominicana ( “The Dominican Flag,” a meal of meat, rice and beans) carry all these inspirations collectively into anything inimitable and distinct. Exactly where to get terrific Dominican foodstuff in Boston? Thankfully, you won’t have to travel considerably.
A Jamaica Basic beloved since it opened in 1998, Alex’s Chimis is acknowledged for generous portions of Dominican comfort food—including, as its name indicates, sauce-dripping chimichurri, or Dominican-fashion burgers. The chimis, served on baguette-like bread, appear in mixtures of beef, hen, pork, ham, and cheese (often, of course, all in 1 sandwich). But they are not all Alex’s serves. The restaurant also prides alone on its rotisserie chicken, so test it out by means of combo plates serving classic sides like cassava, fried rice or eco-friendly plantains.
358 Centre St., Jamaica Simple, 617-522-5201, alexschimisrestaurant.com.
If you are searching for a welcoming community spot bursting with vivid Dominican cuisine, Bani has you covered. The restaurant’s very simple, no-frills (and no-fuss) environment supplies a great deal of space for taste-packed parts to steal the properly-earned attention. Snack-sized appetites can snatch up Bani’s well-known sweet plantains stuffed with floor beef and cheese, while great fried pork strips and beef stew make for a heartier food. Either way, be absolutely sure to preserve room for tres leches cake for dessert, of course.
4541 Washington St., Roslindale, 617-469-0294, banirestaurant.com.
Guira y Tambora
Despite the fact that built with straightforward (and refreshing) components, Guira y Tambora’s Dominican dishes pack a big punch—and that is particularly what will make the cafe a mainstay in Roslindale. Delight in the out of doors patio this summertime, or lounge at a socially distanced booth inside of, when diving into Dominican sausage served with fried cassava or salami and cheese. For your most important, maybe shift on to a seafood-stuffed lobster tail or deliciously seasoned steak. Professional-tip: Try the oxtail stew, way too.
014 Washington St., Roslindale, 617-327-7555, guiraytamboraboston.com.
If you’re looking for chimis sandwiches and yaroa, La Esquina features some of the ideal. Yaroa, a preferred street food in the Dominican Republic, is both mashed sweet plantains or French fries loaded with toppings like shredded meat, cheese, ketchup, and mayonnaise—La Esquina serves the dish in eye-popping parts bearing hen, pork, beef, or all of the earlier mentioned. Apart from yarao, you will also find basic pork or hen Dominican chimis, cheese sandwiches, Dominican clubs and a “Super Hot Dog” loaded with lettuce, sauces, and ground beef.
624 Blue Hill Ave., Dorchester Center, 617-822-0200, laesquinama.com.
La Parada Dominican Kitchen area
Ideal in the heart of Egleston Square, decorated with shiny yellow partitions and colourful artwork, La Parada is a place that’s tricky to miss out on. You would not want to skip it, either—or the restaurant’s most unique product, “banana canoes,” which can be stuffed with shrimp and served with a facet of tostones, or fried plantain fritters. For anything much more traditional, try appetizers like papas rellenas (fried stuffed potatoes), Dominican sausage and cassava turnovers. And carnivores, acquire observe: BBQ-fashion ribs, stewed pork chops and breaded steak dominate the most important part of the menu.
3094 Washington St., Roxbury, 617-942-7599, laparadadominicankitchen.com.
Mangu Dominican Bistro
4 many years following opening in Forest Hills, Mangu has set up itself as go-to for good Dominican cuisine in Boston. The restaurant is named soon after the most popular dish in a regular Dominican breakfast, mashed plantains—so obviously, it is a standout when served together with fried white cheese, Dominican salami, and fried eggs, all the fixings necessary for the most important meal of the working day. By lunchtime, while, you might be craving the MDB Club Sandw
ich, stuffed with shredded chicken breast, pork shoulder, ham and other toppings, all served with a massive stack of French fries.
264 Hyde Park Ave., Boston, 617-522-2455.
Merengue is aspect of a household of dining establishments focused on various Caribbean cuisines: For instance, its South Stop siblings Vejigantes and Doña Habana seem to Puerto Rican and Cuban eating, respectively. Over in Roxbury, meanwhile, Merengue gives a brightly coloured interior and a menu filled with everything from fried sweet plantains to fried full crimson snapper beef and pork burgers with mofongo (or mashed plantains) and lobster and shrimp gumbo. Between the superior vibes and fantastic foods, Merengue will leave you dancing out the door.
160 Blue Hill Ave., Roxbury, 617-445 5403, merenguerestaurant.com.
For Dominican empanadas and sandwiches washed down with a total slew of smoothies, glimpse no additional than Pikalo. Sure, you could go straight to the tremendous-preferred chicken and cheese empanada, but really do not pass up spins like the cheese pizza and “seafood fiesta” empanadas. (Sandwiches like the pork chimi and 3-cheese melt are worthy of your consideration, also.) Whether you wind up at Pikalo’s East Boston or Jamaica Simple spot, top your food off with one particular of Pikala’s signature smoothies, which range from regular strawberry to papaya and passionfruit flavors.
386 Chelsea St., East Boston and 378 Centre St., Jamaica Simple, 857-256-2673, pikalo-empanadas.com.
Never ever failing to provide on what its title claims, 100×100 Delicias more than holds its have versus other Dominican places to eat in Boston. The Roslindale spot’s stellar plates operate the gamut, from lobster and shrimp gumbo to mashed plantains stuffed with lobster and oxtail stew. (You will come across excellent mango shakes and fried rooster, far too.) About in Jamaica Simple, in the meantime, check out sister cafe 100% Delicias Categorical: It is a smaller space, but provides just as many (entirely diverse) possibilities. The large attract right here is the empanadas, offered in 5 distinctive varieties—including one loaded with Nutella.
100×100 Delicias, 635 Hyde Park Ave., Roslindale, 617-477-4546 100% Delicias Specific, 660A Centre St., Jamaica Basic, 857-273-4962, 100x100delicias.com.