Produced with tequila, chartreuse, lime, and tons of shiso, Mr. Flores is a beautiful, brilliant, fragrant, and refreshing drink worthy of creating and imbibing for the summer season.
At first made by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously labored along with, Mr. Flores is a wonderful Japanese-motivated cocktail recipe. Courtesy of Bar Goto ( and also featured on the beverages menu), Mr. Flores is an ideal drink for the summer season. You only will need a couple of easy components such as silver tequila, shiso, and yellow chartreuse to create this herbaceous, fragrant, and bright beverage.
This Japanese-influenced cocktail (in the beginning made by Raul Flores of Pegu Club) is herbaceous, aromatic, and vivid. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe contains a several basic components this kind of as silver tequila, lime, and shiso to make a 1-of-a-kind libation excellent for the summer season period.
1 Little Strainer
1 Coupe Glass
- 1 3/4 oz Silver Tequila
- 3/4 oz Lime/Lemon Mix
- 3/4 oz Simple Syrup
- 1/4 oz Yellow Chartreuse
- 4 leaves Shiso
Shake x 40
Double Fine Strain
Found in Brooklyn’s Prospect Heights near Barclays Middle, Bar Goto Niban blends sophisticated Japanese cocktail tradition with everyday NYC consuming culture. From bar maven Kenta Goto, Niban is great for locals and tourists, no matter if stopping in prior to or immediately after a live performance or grabbing their soon-to-start bottled cocktails to a rooftop collecting or picnic this summer time! The Brooklyn favourite has launched new summer season cocktails, including the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Sour, L.E.S., Plum Boulevardier, and Hojicha Aged Fashioned. Well-founded cocktails keep on being on the menu, which includes the renowned Sakura Martini – fragile and clear, served with a preserved cherry blossom.
474 Bergen St.,Brooklyn, NY 11217