Angie Mar’s Latest, Les Trois Chevaux, Opens

Angie Mar is getting into a new stage of her occupation with the opening of this sophisticated tribute to wonderful dining. “This is my restaurant, not anything I inherited, and I was searching for fresh thoughts,” she claimed. Beforehand, she was the chef and owner at the Beatrice Inn future doorway, which she obtained from Graydon Carter. (That restaurant closed this year, and Ms. Mar subsequently determined to open this new place instead of recreating the Beatrice.) Now, defying existing cafe norms — bare tables, no costume code, a burger on the menu — this undertaking options white napery beneath a chandelier that arrived from the Waldorf Astoria, a French menu that tilts classic and the need that guys use jackets (with a provide of vintage YSL on hand). Nevertheless Ms. Mar is acknowledged for her artistry with slabs of meat, she is not offering steak, preferring seafood and birds. “It’s a huge departure, but what I want right now,” she explained. The prix-fixe menu ($185) will modify often but digs deep into French custom with frog legs and artichokes in beurre blanc, a mousse of veal brains with truffles, sweetbreads wrapped in cabbage, Dover sole with sorrel mousseline, pithiviers (a pastry dome) of crab, and roast pheasant for two. There will be a croquembouche for dessert. Her inspiration will come from cooks like André Soltner and Jacques Pépin a painting by Mr. Pépin hangs in the vicinity of the bar. Other than for a Hungarian Tokay, the wine listing is all French and American, and the salonlike home seats 37, in addition 9 at the bar. Banquettes in inky blue, which Ms. Mar said was the shade of her father’s most loved sweatshirt, distinction the creamy ivory of the walls, and touches of that shade show up in the staff’s Christian Siriano-made outfits. The restaurant’s title, which interprets to the three horses, is a nod to what her family termed her and her two brothers. (Opens Thursday)

283 West 12th Avenue (West Fourth Avenue), 917-261-6085,

Ten yrs back, Wen-Jay Ying released a mix C.S.A. and generate subscription box supplied by farms inside 5 hours’ driving distance from New York Metropolis. It grew to serve neighborhoods in Brooklyn, Queens and Manhattan with supply and pickup, and it supports 15 farms. Now, in a mere 1,000 sq. toes, she has suit a cafe, a exam kitchen area, function space and a retail store where by domestically developed and built food items solutions are sold. There is a backyard with a big desk. The cafe serves some Chinese dishes that Ms. Ying has beloved considering that childhood, like tea eggs, zha jiang mian with floor pork and mushrooms, vegetarian mapo tofu, and a enthusiast tuan rice ball loaded with pickled greens. Baked products and sets of substances for making ready dishes at household, like scallion pancake dough, are also offered. (Friday)

398 Court docket Street (Carroll Avenue), Carroll Gardens, Brooklyn,

This ode to the meals of the Levant is a sibling to Shuka, the Center Japanese and Mediterranean cafe in SoHo, which is also owned by the Bowery Team. As at Shuka, the chef and lover is Ayesha Nurdjaja, a Brooklynite whose heritage is Italian and Indonesian. She worked at Felidia, Picholine and at A Voce with Missy Robbins. At Shukette, she serves smaller and large plates, and there is a menu area dedicated to unusual homemade breads. Offerings normally occur straight off a charcoal grill in an open kitchen area that stretches the length of this restaurant. Thanks to Ms. Nurdjaja’s bar director Tim Harris, the food items can be paired with sparkling, visually arresting gazozes. (Friday)

230 Ninth Avenue (24th Street), 212-242-1803,

This kosher steakhouse was impressed by the lively mural-splashed Wynwood district of Miami and beachfront Tulum, Mexico, an abnormal pairing, and particularly so if you increase kosher steaks. Not only that, Naftali Abenaim, a person of the restaurant’s entrepreneurs, suggests the cooking is a fusion of Mediterranean and Asian fare. The executive chef, David Kolotkin, formerly of Primary Grill in Midtown, serves wings and a burger, along with group-pleasers like guacamole and tuna tartare, and a lot of dishes to be ready tableside or on a Japanese robata grill. The restaurant’s relaxed front place is furnished with rattan the back again dining home is plush, finished in velvet. Clients can hire lockers for preserving unique bottles of spirits. The locker also comes with a customized steak knife.

127 Fourth Avenue (13th Avenue), 212-419-8889,