Area food stuff blogger getting acknowledged for her uniqueness

Soy Nguyen, or “FoodwithSoy” on social media is receiving recognition for being herself, and educating folks on totally distinctive cultural foods.

SAN DIEGO COUNTY, Calif. — There is minimal dilemma about it, the meals scene in San Diego is without the need of question a single of the very best and it may perhaps be frustrating to seek out the very best place. 

Whilst there are tons of food bloggers on the sector who include San Diego, 1 is acquiring thought for remaining unique. 

Soy Nguyen, or “FoodwithSoy” on social media is acquiring recognition for currently being herself, and educating people on thoroughly distinct cultural meals. 

“I did not see somebody like me, so I thought may possibly as well be that man or woman,” stated Soy. 

A triple threat, relatable, kind, and quirky, Soy’s food items weblog is the spot for foodies, and tons of of hundreds of them. 

She’s achieved practically 200,000 followers on Instagram and 500,000 followers on TikTok. On the other hand, for her it’s not in regards to the figures it is about earning a distinction. 

“It’s never some thing I consider about, I just test to do my greatest and bring recognition to cultures,” mentioned Soy.  

Soy has tried out a lot of option ingesting locations in San Diego, and showcasing them is a win-acquire on every ends. 

Proprietor of Snoice in San Diego Jayrell Ringpis stated, he’s reaped the benefits of Soy’s presence. 

“It’s like we grand opened at the time more,” mentioned Ringpis, just after Soy reviewed their well-known “Halo Halo”, a Filipino dessert comprised of shaved ice and condensed milk.

While touring totally distinct San Diego taking in sites is pleasing Soy stated, it is to express thought to destinations that people may possibly in any other circumstance miss out on. 

“It’s probably not measurables in numbers or followers, my intention is to aid any individual on the current market,” stated Soy. 

Soy who’s originally from Florida, has lived in Los Angeles since 2014 and has designed a status for herself by getting fully distinctive from the remainder. 

“It would make issues a lot easier, when you definitely love what you’re performing, it provides you a feeling of reason,” said Soy.  

Soy’s aspirations is to sooner or afterwards host her own food items present or progress her achievements as a food stuff blogger.  

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