April 14, 2021

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Is Food In You

Attend a Train-In on Standard Foodstuff from the National Museum of the American Indian

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Educate-In: Conventional Food items Sustain our Bodies and Spirits

In 2014, Oglala Lakota chef Sean Sherman launched The Sioux Chef, an indigenous food items education and learning business and catering business fully commited to revitalizing Native American delicacies. On March 20, the National Museum of the American Indian will carry in Sherman and numerous other Indigenous food stuff and sustainability authorities for their latest on the internet occasion, a webinar all about how regular foods maintain head and human body. Next Sherman’s speech, there will be a moderated panel discussion with Native panelists Valerie Segrest (Muckleshoot), Susan Sekaquaptewa (Hopi), and Travis Zimmerman (Crane Clan of the Grand Portage Band of Lake Outstanding Chippewa). Participants will be equipped to talk to thoughts to discover about classic foodways, revitalization of cuisines, and how Indigenous foods can serve as sustenance. Although the party, portion of the NMAI’s Indigenous Awareness 360 initiative, is specifically advisable for K-12 educators who search for means in training about tradition, meals, and sustainability, it is open to all who are interested. The celebration starts at 1 p.m. on March 20. Registration is accessible at smithsonian.zoom.us. No cost.

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