A Norwich restaurant has invested in specialist package to extend its menu and launch a Japanese barbecue variety.
Ciscoe’s Pan Asian and Sushi, on Ber Street, has purchased a specialist ceramic Japanese barbecue and binchotan charcoal, Japanese white charcoal which is common for its very long cooking time, minimal smoke and reliable temperature.
It is now initially operating its barbecue evenings on Thursdays and Sundays, with dishes which includes rib-eye steak, chicken yakitori and grilled squid.
Ali Zandi, the restaurant’s owner, mentioned they had expanded the menu to contain Japanese barbecue to offer one thing various in Norwich, as very well as to cater to buyers who could not be as keen on sushi.
“It is healthy, it is really tasty and when people sit down and smell it they will want to know what it is,” he claimed. “I locate functioning with fire really stress-free.”
Japanese barbecue, which is also recognized as yakiniku, generally refers to chunk-sized pieces of meat or fish cooked around charcoal, then dipped into sauces and seasonings.
Ciscoe’s is currently open for takeaways, but is absolutely reopening from Thursday, May 20.