Tuna Liu describes the design and style of cuisine at his restaurant, Ginger Bistro, as “Japanese soul foodstuff.”
A steaming bowl of ramen noodles simmered with broth, vegetables and meat. Hibachi, Japan’s variation of mouth-watering barbecue. And, of class, sushi, which wraps any number of savory ingredients into bite-sized morsels of umami goodness.
Historic Town Eats:The T.R.E.N. in St. Augustine is all about cooking with soul
Liu likes to assume of them all as convenience food — dishes that soothe the mind and belly and for which savoring is an essential part of the culinary encounter.
However Chinese by nationality, at the time Liu entered the U.S. 16 yrs in the past — very first residing in New York, then Jacksonville — he absorbed his knowledge of the dining industry working just about every job, from dishwasher to chef, in Japanese eating places.
“It really is what I realized from, and acquired to do finest,” Liu said in a new job interview with The Record.
Just 28 at the time, Liu launched Ginger Bistro in St. Augustine two several years back with spouse Eva.
With so substantially of the menu centered all around refreshing components, particularly fish and vegetables, Liu stated he usually takes pleasure in being aware of the meals he serves is the best in phrases of taste, scent and texture.
Liu considers himself very passionate about foods and stated he dreamed of proudly owning his possess institution so he could unleash his creative imagination and develop a model of Asian delicacies that was uniquely his have.
Portion of that eyesight is dependent squarely in tradition: For instance, the ramen noodle dishes Ginger Bistro is acknowledged for, which begin with a pork inventory — the basis of the dish — simmered for about a working day.
Ramen is a Japanese dish with a translation of “pulled noodles.” It is composed of wheat noodles served in a meat- or occasionally fish-centered broth, frequently flavored with miso or soy sauce. It is topped with a variety of substances that are often regionally encouraged.
The restaurant’s Tonkotsu ramen is its ideal-providing and original model of the food, made with pork bone broth, bamboo shoots, corn, shitake mushrooms, fish cake, soy-marinated egg and ginger scallions.
People who are far more daring may well select to insert a sizzling kimchee sauce (Korean in origin) made from fermented soybean paste.
Sushi is a further staple on the menu at Ginger Bistro, served possibly at the sushi bar or tableside and Liu, all over again, normally takes pride in how the dishes are served to friends, the two in the hand-crafted precision of the rolls as perfectly as attention to presentation, like colourful greenery and flowers which artfully beautify each individual plate.
“In this scenario, we are not cooking anything at all [sushi] so we require to truly make it appear special,” mentioned Liu.
Two of the most popular buyer favorites are the Honey Moon roll (tuna, salmon, yellowtail and avocado rolled with soy paper and served with eel and yum yum sauce) and the Flagler roll (spicy tuna and kani, topped with albacore tuna, fried pink onion and garlic sauce).
“Some individuals like it extra sweet some people like it extra spicy,” stated Liu.
If achievable, and the kitchen has the substances on hand, the restaurant tries to accommodate exclusive menu requests as properly.
Two many years later on, with a strong term-of-mouth following and solid opinions, newcomers are continue to identifying his bistro and Liu explained he proceeds to attempt towards excellence.
“We are continue to mastering how to be the greatest,” claimed Liu. “Which is what I always test to be, the greatest about.”
Several hours: 11 a.m. to 9:30 p.m. Tuesday through Thursday 11 a.m. to 10 p.m. Friday and Saturday 12 to 9:30 p.m. Sunday shut Monday
Deal with: 1835 US 1 South, St. Augustine
Cellular phone: 904-429-7600
On the internet: gingerbistrofl.com
Ancient City Eats appears every Thursday in The Report. If you know of any dining places or chefs that must be profiled, make contact with Colleen Jones at 914-494-1238 or [email protected]