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Japan’s Hideki Matsuyama will provide up foodstuff from his household state at the 2022 Masters Champions Meal on Tuesday night.
As defending champion, Matsuyama will get to select the menu that normally incorporates delicacies from the winner’s residence place. Friends at the unique dinner include recipients of the famed green jacket.
The tournament unveiled the menu on Twitter Tuesday, indicating it was in honor of Matsuyama, “Japan’s 1st champion.”
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Hideki Matsuyama, of Japan, celebrates soon after placing on the champion’s eco-friendly jacket following profitable the Masters golf tournament on Sunday, April 11, 2021, in Augusta, Ga.
(AP Image/Gregory Bull)
His menu will start out with assorted appetizers, together with sushi, sashimi, Yakitori hen skewers and nigiri, a delicacy consisting of sliced uncooked fish that is placed more than sweet and salty vinegared rice.
The initially training course is Miso glazed black cod with a dashi broth.
The main program is Miyazaki Wagyu — A5 Wagyu beef ribeye with mixed mushrooms and vegetables and Sansho daikon ponzu sauce.
For dessert, there will be a Japanese strawberry shortcake — a fluffy sponge cake with whipped cream and Amaou strawberries.
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“I am definitely on the lookout ahead to the Champions evening meal tonight,” Matsuyama advised reporters.
Hideki Matsuyama, of Japan, stretches prior to teeing off on the first gap during the ultimate round at the Hero Planet Problem golf match, Sunday, Dec. 4, 2016, in Nassau, Bahamas.
(AP Photograph/Lynne Sladky)
His menu is a hanging big difference to that of Tiger Woods, who in 1998 — soon after profitable his initially Masters — asked for cheeseburgers, grilled rooster sandwiches, french fries and milkshakes.
Tiger Woods receives the Masters eco-friendly jacket from 1996 Masters champion Nick Faldo just after Woods won the 1997 Masters match at Augusta Nationwide Golfing Club in Georgia.
(TIMOTHY A. CLARY/AFP through Getty Photos)
“They stated you could decide just about anything you want,” Woods explained at the time, in accordance to the Los Angeles Occasions. “This is what I grew up feeding on, and that is what I continue to am taking in. It is what I like to eat.”
In 2014, Australian Adam Scott served Moreton Bay lobster, and the 2004 menu of Canadian Mike Weir integrated a roasted rack of elk.
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Matsuyama won the 2021 Masters by one stroke above Will Zalatoris.
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