Ichi Japanese BBQ is definitely a concealed gem on the Northwest Side, tucked absent inside of a strip shopping mall just north of chaotic Bethel Highway.
As its title suggests, the restaurant devotes a sizeable portion of its menu to grill-it-on your own solutions, with inset grills at each table.
The menu has a staggering total of meat options, ranging from kalbi small rib to filet mignon.
There are two all-you-can consume possibilities: “classic” ($28.99 for each human being, or free for children up to 3) and “premium ($35.99 for each human being, or 50 percent off for children 4 to 8). Combos are accessible for $18 and $40.
Operator Eric Zhou explains the approach: “For the appetizers, I would get takoyaki (deep-fried octopus balls) and gyoza dumplings. I may also get some edamame to commence.”
For spherical two, he advised bone-in brief ribs marinated in garlic, onions, salt and pepper and kalbi ribs, brushed with a sweet soy sauce.
“If you get the leading, I would get the angus filet mignon since it is so tender,” he said.
Other options contain tofu, rooster, shrimp and vegetables.
There is even a information on the menu for prompt grilled times for thin, medium and thick cuts of pork, beef liver capsules and rooster.
