Ichi Japanese BBQ features a assortment of beef decisions, pork and chicken

Ichi Japanese BBQ is definitely a concealed gem on the Northwest Side, tucked absent inside of a strip shopping mall just north of chaotic Bethel Highway.

As its title suggests, the restaurant devotes a sizeable portion of its menu to grill-it-on your own solutions, with inset grills at each table.

The menu has a staggering total of meat options, ranging from kalbi small rib to filet mignon.

There are two all-you-can consume possibilities: “classic” ($28.99 for each human being, or free for children up to 3) and “premium ($35.99 for each human being, or 50 percent off for children 4 to 8). Combos are accessible for $18 and $40.

Operator Eric Zhou explains the approach: “For the appetizers, I would get takoyaki (deep-fried octopus balls) and gyoza dumplings. I may also get some edamame to commence.”

For spherical two, he advised bone-in brief ribs marinated in garlic, onions, salt and pepper and kalbi ribs, brushed with a sweet soy sauce.

“If you get the leading, I would get the angus filet mignon since it is so tender,” he said.

Other options contain tofu, rooster, shrimp and vegetables.

There is even a information on the menu for prompt grilled times for thin, medium and thick cuts of pork, beef liver capsules and rooster.

Shared cooking ordeals, identical to Korean barbecue and Chinese very hot pot, are enjoyable for shoppers, Zhou mentioned.