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“Sushi is all about enthusiasm,” reported 20-yr veteran sushi chef and Konnichiwa Sushi & Bar supervisor Juan Cabrera. “Passion for the fish, enthusiasm for the freshest food stuff, enthusiasm for the sauces, and passion for generating art. I convey to my crew, that you have to have a enthusiasm for what you do, be it greeting the client, serving them, or building great sushi rolls, ramen or yakisoba.”
When Cabrera took over the La Mesa restaurant, he set about changing everything about the position, from the menu to the personnel.
“I always go to other restaurants and evaluate what they do. I want each and every client greeted quickly on arrival. I want them to feel cozy and at house. I want attentive and friendly wait around team who anticipate the diners’ requirements,” Cabrera reported.
Cabrera has labored with numerous sushi masters and analyzed ramen-generating in Japan.
“I connect with our sushi American sushi. In Japan, they only use a pair of styles of fish, and a pair of sauces and they really don’t do rolls. Listed here, we have quite a few forms of fish we use and a lot of sauces. When I make a sauce I know precisely what sushi roll it is heading to increase,” Cabrera explained.
Diner Debbie Dietrich claimed, “The pizza sushi roll has layers and layers of taste and texture. Nice overall body and chewiness to the rice, creamy and heat. Mildly spicy jalapeno washed around my palate for however a further layer. After I swallowed it the flavors continued to evolve in my mouth, creating me want to have yet another chunk. Just lean again in your chair and get pleasure from the bite.” What much better of a compliment can a chef get than that?
The sushi menu is in depth with around 25 options. Every single roll is a function of artwork. For non-sushi lovers, you can delight in bowls these as a tempura chicken bowl or a beef bowl or beef, chicken, or shrimp yakisoba. For the gluten-free of charge crowd, they present rice beer and gluten-no cost soy sauce.
If you are looking for a get together platter, they make attractive works of artwork to just take to any celebration.
Konnichiwa Sushi is situated at 8350 La Mesa Boulevard. You can obtain their menu at konnichiwasushi.com/. Just know that it is constantly switching. Cell phone orders for takeout at (619) 466-6446.
– Robin Dohrn-Simpson is a area food items and journey writer. Arrive at her at: robindohrnsimpson.com.
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