When Penny Mohr immigrated to the United States in 2011, she knew she wished to be in a kitchen area.
Her cousin had just lately opened several Japanese dining establishments in Chicago, so she acquired to perform assisting him and finding out each and every possible work – server, host, cook dinner, dishwasher, manager and, 11 years later on, operator.
Penny and her husband, Chris Mohr, opened Tomo Japanese Avenue Food stuff in Evanston on April 19, with a line stretching down Sherman Avenue. They have been perfecting their ramen recipe by the many years, commencing at the Forum55 Food stuff Hall in Chicago in 2018. Because of to COVID-19, the foods corridor shut down, and the Mohrs built the selection to open their have area.
Penny Mohr, who is Thai, states her next-beloved food stuff (Thai currently being very first, of program) is Japanese. She has been cooking diverse varieties of Asian cuisine considering that she was 11 many years previous, but she claimed she’s constantly been drawn to Japanese tradition and food items. Immediately after she and Chris took a trip to Japan prior to the pandemic, they the two agreed they wished to create a restaurant related to the Japanese road food stuff they savored even though abroad.
“We just preferred to have one thing extra informal, just a spot to arrive and get your ramen and watch Electrical power Rangers or anime,” Chris Mohr stated.
When selecting to open up Tomo at 1726 Shermann Ave., Chris claimed he and Penny closely watched the foot traffic in the Evanston restaurant scene. They struggled to find a informal to-go place around Northwestern University that was open right after 7 p.m., so they made the decision they would hire the empty spot on Sherman Avenue future door to Kilwins and tap into the Northwestern college student viewers.
Chris mentioned Tomo hopes to get a liquor license and host karaoke as properly. The menu will be increasing as they use and prepare far more workers, as will the hours, which are at this time 4 p.m. to 9 p.m. but alter to 11 a.m. to 9 p.m. starting on May perhaps 1.
They say their karaage curry rice (a curry rice bowl topped with fried hen), lava takoyaki (fried octopus dumplings topped with spicy mayo and masago) and curry udon (udon noodles with do-it-yourself beef curry) have been amid the most well known menu goods.
When summer months is speedy approaching, Penny Mohr explained she’s certain their dwelling-built ramen will just take above as the most preferred merchandise when temperatures drop in the fall.
Even although there is nevertheless much more work to do, Penny Mohr claimed her lifelong dream of opening up her have cafe feels a bit fewer stress filled now.
“It’s not quick to operate in a restaurant and I was pressured with this place,” she stated. “After the initially working day and all of the people that arrived, I have no strain.”