Mr. Shabu’s hot-pot, Japanese style fondue foods

Estimated read time 2 min read

It is Friday and that suggests Katy and Taste Utah is hoping to give you the skinny on all of the areas to fill up all in excess of Utah correct now.

Mr. Shabu is located on the south close of The Gateway and as the operator, he brings with him 18 yrs of practical experience in the meat offer enterprise. With his extensive awareness of meats, Mr. Shabu provides hand-chosen meats for the very best shabu-shabu knowledge.

Shabu-shabu which suggests “swish swish” in Japanese was invented by chef Chuichi Miyake in Osaka, Japan in 1952. It became well-known in China for the duration of the 1980s. Nowadays, shabu-shabu dishes are liked in several Asian cultures and menus close to the entire world.​

Mr. Shabu offers individual sizzling pot dishes with thinly sliced meat and greens boiled in a assortment of specialty broths served with a delectable array of dipping sauces. Soup broth bases include things like kombu, tonkotsu, sukiyaki, miso, vegetarian and Chinese very hot pot broth.

You will be tempted by a option of meats and seafood and a vast assortment of contemporary vegetables. Every thing is served in unlimited portions, so you will have a large assortment of the freshest components to decide on from.

The cafe also provides a handy “how to shabu” card in the menu to assistance you get started out.

Check out Mr. Shabu in SLC, Utah at 159 S. Rio Grande Avenue but you’ll want to stop by their web site to examine out several hours and see if you need to have to make a reservation first.

Consider a chunk out of Utah’s food lifestyle with this life-style weekly series on Sundays 9:30 AM on ABC4 Utah.

You can also stop by Katy on her adventures all-around Utah through their web page!

This article incorporates sponsored written content.

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