A new Japanese cafe in Parker Square is providing an approachable Japanese-American fusion menu in a casual atmosphere.
Taki Ramen is operated by co-entrepreneurs Chris Kang and Injun Shim.
The term, taki, in Japanese, indicates waterfall.
The smaller eatery has an open up kitchen area and eating place with stunning wooden accents and clear strains.
The homeowners say their purpose is to make Japanese/Korean food stuff economical, approachable and pleasant in a relaxed environment. They mentioned other Japanese-fashion dining in city can be expensive and a lot more formal.
Shim described that people today who think they do not like ramen or Korean type meals might have only experienced the a lot more regular fashion observed in DFW or Oklahoma Metropolis.
“I think, that for the reason that our store is the initially ramen shop in this town, we just invented some variety of menu which is an simpler method to our Japanese and ramen and Korean meals. We invented the Taki Ramen which is Japanese ramen with brisket – American meals,” explained Kang.
The menu features Japanese-design and style fries which leading French fries with okinomi sauce, mayo and dried bonito or tuna flakes.
Other ramen choices include gluten-absolutely free noodles, pork, tofu, vegetarian and kimchi.
For a lot more information and facts, verify out the Taki Ramen Facebook site.
