New restaurant to open in downtown Utica brings 'different Asian food'

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Pyait Kyaw however remembers the first meal he experienced when he arrived in the United States at 7 several years aged as a Burmese refugee: A Japanese beef and rice bowl named gyudon.

Kyaw is heading to provide the exact dish at the new Asian fusion cafe he is opening before long at 106 Bleecker St. in Utica.

The cafe — termed Nanabi Cafe — even now is going through renovations, but Kyaw explained he plans to open up in April or Could.

Pyait Kyaw quit his job as a sushi chef at Turning Stone to pursue his goal of opening his own restaurant in Utica. — Pyait Kyaw stop his task as a sushi chef at Turning Stone to pursue his goal of opening his possess restaurant in Utica.

Comfort and ease Asian food items with a modern-day twist

Kyaw said he needs to offer you a little something unique from the classic Asian places to eat wherever you sit down and wait around for your foods, he claimed. It will have comfort and ease Japanese, Korean and Asian fusion foods with a “modern-day twist” influenced by well-known dishes put together with Asian road food items.

The menu will consist of largely takeout bento bins, which are standard Japanese boxed meals. These will have a principal dish, an appetizer and facet dishes. People today can pick rice bowls, Korean buns, takoyaki or octopus dumplings, miso soup, aji fry or fried fish, sweet potato fries and fried rice among the others. The cafe also will have diverse sauces manufactured in-property.

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Nanabi Cafe will also bring the popular boba tea or bubble tea with chewy tapioca balls. These will come in dairy and nondairy forms.

Bento box with chicken katsu, dumplings and sweet potato fries. — Bento box with rooster katsu, dumplings and sweet potato fries.

Using a probability

Kyaw grew up in New York Metropolis and Utica, wherever he attended Thomas R. Proctor Significant Faculty. Unable to obtain modern Asian foods in Central New York, Kyaw reported he wishes to provide a modern-day cafe with a city vibe to Utica.

“Utica is growing with the medical center, the college now, I see a good deal of men and women, children,” Kyaw reported. “I want to give them one thing entertaining and stylish, you know, some thing for men and women to cease by.”

Kyaw hardly ever prepared to devote his existence to foodstuff, but it all improved when he begun taking care of his father and doing the job at nearby places to eat these types of as Lotus Backyard garden and Dragon Cafe in Utica. That’s in which his passion for foods grew, asking issues and training at house, he mentioned.

Kyaw also worked at a friend’s cafe in Syracuse and until just lately, as a sushi chef at Sushi Sushi restaurant at Turning Stone, a position he quit to go after his desire of opening his possess restaurant.

“I just noticed the likely, I saw the likelihood and, you know, I’m going to get it,” Kyaw explained. “I’m likely to use my time to devote and even if I are unsuccessful, I’ll know that it’s possible I am going to have a chance of achievement.”

A passion for Japanese tradition

Nanabi, which signifies 7 tails in Japanese, is the name of the cafe, which symbolizes the 7 companions included in the company.

In simple fact, Japanese and Asian cultures are current not only in the restaurant but also in his lifestyle. Kyaw traveled to Japan, Thailand, Burma and explored the countries’ foods and lifestyle to grow as a chef, he mentioned.

Pyait Kyaw and his younger sister eating gyudon on their first day in the United States. — Pyait Kyaw and his youthful sister consuming gyudon on their initially day in the United States.

“If you want to be a chef, you have to travel, you have to consume and get out of your comfort zone,” Kyaw claimed. “Which is the difference concerning a prepare dinner and a chef, a cook dinner follows principles and a chef generates.”

A refugee himself, Kyaw reported he acknowledges the struggles the
y face. That’s why, he mentioned, he would like to give again to the neighborhood and supply work possibilities for refugees and area people today.

“Utica is developed from refugees … this full area is crafted on it,” Kyaw claimed. “That’s why we have to attempt for the greatest.”

Maria M. Silva covers food stuff, drink and culture in the Mohawk Valley for the Observer-Dispatch. E-mail her at [email protected]

This report initially appeared on Observer-Dispatch: Burmese refugee opening new Nanabi Cafe on Bleecker Avenue in Utica

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