A downtown Oconomowoc enterprise and its common menu of food stuff and beer, will now present a unique facet to its cafe.
Crafty Cow declared the development of two “ghost” kitchens identified as Down South Sammies and Large Wings. According to Crafty Cow co-operator Devin Eichler, a ghost kitchen area is a delivery-only foodstuff thought that is sold exclusively on-line and via delivery applications.
“Buyers will be capable to delight in these special menu possibilities via carryout and shipping, but they will not be available for dine-in,” Eichler stated.
Eichler reported the ghost kitchens are “just another way for us to grow our attain, specially right now in the course of COVID.”
Eichler’s most loved new menu merchandise is from the Down South Sammies menu: the Sizzling Chick, a Nashville scorching fried chicken thigh, lettuce, tomato, pickles and mayo.
“It is really fairly uncomplicated, but it truly is really fantastic,” Eichler mentioned.
Down South Sammies also attributes brisket, pulled bacon, macaroni and cheese and extra. The Large Wing menu offers boneless and complete bone-in wings with a variety of sauces.
A whole lot of the sandwiches were influenced from specials Crafty Cow has completed in the previous or the merchandise had been on prior menus.
“We felt if we place them all with each other, this is a restaurant we could definitely launch just on the internet as a standalone matter,” Eichler said.
The ghost kitches launched Oct. 6. To purchase, visit craftycowwi.com, Postmates, Grubhub or Doordash.
“There is not also lots of impartial eating places in Wisconsin that I know of performing any,” Eichler said. “They are a cafe inside of our restaurant, essentially.”
Individuals will also be in a position to order on middlewestrestaurants.com, predicted to launch quickly.
Crafty Cow is at 153 E. Wisconsin Ave., Oconomowoc. There is also a Milwaukee area at 2675 S. Kinnickinnic Ave.
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Contact Evan Frank at (262) 361-9138 or [email protected]. Adhere to him on Twitter at @Evanfrank_LCP.
