Okada Manila reopens Enbu with new, exciting menu for Japanese food enthusiasts

MANILA, Philippines — There’s much more to appreciate at Enbu as the cafe reopens with a new menu established to excite the palate. The restaurant is firing up its kitchen area grill anew to serve Japanese food items enthusiasts and loyal patrons a bevy of new dishes to delight in.

Clean menu and eating spectacle

Enbu features a entire assortment of typical Japanese dishes excellent for sake and wine pairings. The whole dining expertise is elevated with the visual spectacle of live cooking complemented by a stunning eating setting accentuated with 2,160 crimson chochin lanterns suspended from the ceiling, reminiscent of festivals and picturesque streets in Japan.

Savor scrumptious kushiyaki (skewered grilled meat and greens) these as the Chef’s Recommendation, a sample plate comprising of beef, pork, hen, fish and vegetable.

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The new menu choices mix all-time favorites and significantly-beloved Japanese staples. There are far more appetizers to love like light and refreshing salads this sort of as the calamari salad, cheese tempura and an assortment of sushi (maguro, salmon, white fish and fish of the day), sashimi (maguro, salmon, moriawase, etcetera.) and maki (spicy tuna roll, kani salad roll, tempura maki, dragon roll, and many others.).

Savor mouth watering kushiyaki plates (skewered grilled meat and veggies) this kind of as the Chef’s Advice, a sample plate comprising of beef, pork, chicken, fish and vegetable.

If you want to spice issues up, check out the Kushi Yaki with a decision of salted or sweet soy sauce of buta (pork) liver, torikawa (rooster pores and skin), uzura bacon, butabara (pork belly), shiromotsu (pork intestines), several mushrooms and more, as effectively as Kushi Yaki with special sauce.

Chef Yuji Abe provides with him a 28-yr wealth of practical experience specializing in Japanese delicacies.

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Ramen is also now element of the menu. Enjoy piping-scorching bowls of shoga-shoyu ramen, miso ramen or stamina ramen, all of which have fresh noodles and top quality substances.

At the helm of Enbu’s kitchen is its new dynamic chef Chef Yuji Abe who hails from the scenic Saitama Town, Japan and whose enthusiasm and culinary experience have opened doors for him to perform abroad. 

He brings with him a 28-calendar year wealth of experience specializing in Japanese delicacies.

Diners can also observe Chef Abe and his group showcase their cooking abilities like the slow grilling of the very best meats and regional deliver more than charcoal, resulting in fantastically charred and whole-flavored dishes with smoky aromas.  

Enbu is situated on the ground floor of the Crystal Corridor in the Coral Wing. The restaurant is open from 11 a.m. to 11 p.m., Wednesdays to Sundays.

For inquiries and reservations, get in touch with +632 8555 5799 or send out an electronic mail to [email protected]