Our Favorite French Fry Creations

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The mighty fry. The golden crisp. The savior of hangovers, supporter of the munchies, and all time most loved accoutrement of all proteins.

Our good friend.

But even though we enjoy the fry in its most classical kind, and regard the art of reaching best crunchiness with just the help of potatoes, oil, warmth, salt and a absurd commitment to the craft – we made the decision to undertaking out into the world and seek advice from the culinary gods for even additional. We went searching for the most resourceful techniques to greatly enhance the un-enhanceable (is that a phrase?). And albeit slightly bloated from our quest, we’re enthusiastic to ultimately share our findings with you. Without having more delay:

BEHOLD, THE 10 Finest Ways TO Serve FRENCH FRIES.

Home made Shoestring Fries
If you like the completely crispy edges that come with slender, shoestring fries then this do-it-yourself recipe is for you. See the recipe.

Chilean Chorrillana Fries
Chorrillana is a favourite Chilean dish of French fries loaded with beef, caramelized onions, and fried eggs. It’s a correctly comforting dish to share with good friends. See the recipe.

Shrimp Po’ Boy Fries
French fries acquire Cajun flair in the kind of crispy shrimp and remoulade, just like the New Orleans Shrimp Po’ Boy sandwich. These loaded fries are the great pair with a bourbon cocktail. See the recipe.

Baked Kimchi Cheese Fries
Baked fries with chili powder, onions, and kimchi are rounded out with melted cheese, scallions and bacon to build the best snack and choose-me-up. See the recipe.

Buffalo Chicken Fries
Canada’s poutine meets Buffalo, New York’s Buffalo hen to make Buffalo Chicken Fries and we are never ever wanting again. See the recipe.

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Sumac French Fries
Sumac presents the perfect hint of tangy taste to these fries, as well as there are flavorful dips to match also. See the recipe.