Soul Vegan
800 Forrest Street, Berkeley Park
Part of the Forrest Community Eatery ghost kitchen facility in Berkeley Park, Soul Vegan specializes in vegan and vegetarian comfort and ease food stuff and treats. The soul food-inspired menu attributes dishes like vegan Philly cheesesteak egg rolls, vegan rooster and waffles, a Past burger, and even vegan gumbo, all paired with candied yams, vegan mac and cheese, and collards. Open for takeout and shipping and delivery. Purchase on the web. Masks expected for choose-up.
LowCountry Steak
1010 West Peachtree Street, Midtown
Chef Gerry “G.” Garvin lately opened LowCountry Steak at the Hanover West Peachtree intricate in Midtown. In addition to primary reduce and dry-aged steaks, the cafe also serves dishes this sort of as crab cakes, shrimp and grits, seafood bouillabaisse, a fried hen sandwich, and a burger topped with gruyere and arugula. There’s peach cobbler and doughnut bread pudding for dessert, together with a comprehensive bar. Open for lunch and dinner and brunch on the weekends. Examine out the menu right here. Reservations inspired. Masks very inspired.
Sea Salt Seafood Lounge
1044 Greenwood Avenue, Virginia-Highland
Billed as a seafood lounge, this lately opened cafe replaces Tiki Iniki on Greenwood Avenue in Virginia-Highland. The menu attributes dishes like lobster bites with Caribbean aioli, a shrimp basket, crab and shrimp seafood boils, and an eight-ounce lobster tail with lobster mac and cheese and broccolini. Furthermore, the restaurant provides crab cakes, lamb lollipops, a burger, and brunch on the weekends, together with cocktails and hookah. Verify out the menu listed here. Open each day at 5 p.m. Masks extremely inspired.
Salsa Taqueria and Wings
3799 Buford Freeway, Brookhaven
Situated next to a Shell gas station on Buford Freeway in Brookhaven, this counter-service taqueria serves a halal menu of Mexican-American convenience foodstuff, which includes beef and chicken birria tacos, tamales, wings and fries, tortas, and burgers and cheesesteaks. Connect with 404-957-8038 for takeout. Weekend specials. Accessible via UberEats, GrubHub, and DoorDash. Masks essential.
Spicy Hill Restaurant
1544 Tara Road, Jonesboro
Owned by brothers Desrick and Alrick Smith, Spicy Hill Restaurant in Jonesboro is now open serving a total menu of traditional and twists on Jamaican fare. Kick off the food with cod fritters, ackee and saltfish spring rolls, or moderate to insanely spicy jerk wings served with pineapple salsa. Entrees right here incorporate spicy oxtails with peas and rice, Ital curry stew, curry goat, and whole snapper, along with jerk hen and pineapple stuffed waffles and a seafood unique with crab legs, shrimp, and lobster tail at brunch. Look at out the menu right here. Open up for dine-in company and takeout. Shut Mondays. Masks really encouraged.
Rakkan Ramen
9700 Medlock Bridge Street, Johns Creek
Explained as a “Japanese soul food” cafe, Rakkan first opened as a modest, 4-seat cafe in Tokyo virtually a ten years in the past. Now, with a handful of areas in California, Rakkan has expanded to Johns Creek in metro Atlanta. While the restaurant does serve izakaya-model bites on the menu like gyoza, takoyaki, rice bowls, buns, and rolls, Rakkan is most regarded for its vegetable broth-based ramen. Check out out the menu listed here. Dine-in provider. Order on the net for takeout. Masks demanded.
M&J Caribbean Delicacies
3380 Holcomb Bridge Street, Norcross
This counter-support Caribbean cafe is owned by the identical group guiding Tropical Caribbean Cuisine just up the road on Holcomb Bridge. Come listed here for classics like oxtails, curry goat, jerk wings, rooster roti, and beef patties, alongside consolation meals twists this sort of as a Caribbean stewed beef Philly, a jerk pork and ham Cuban sandwich, and peanut coconut chicken. Grab some bread pudding for dessert or a slice of M&J’s everyday cake or pie specials. Purchase on the internet for takeout. Masks extremely inspired.
