FLINT – A well known food vendor nestled within just the corner at the entrance of Flint Farmers Current market has progressed over and above its basic Japanese hand-rolls.
“Temaki was sort of our point but with a twist,” explained Chef Ian Diem, owner of the Chubby Duck. “That’s variety of how we have been born and we started out off in a real small place and we experienced to make just one genuinely primary dish, and then we variety of advanced from there.”
The Chubby Duck has a menu that functions several beloved common sushi dishes which includes specialty rolls this kind of as the California Roll, the Spicy Tuna Roll and the Scotsman Roll.
The menu also capabilities Temaki combos that arrive with a consume and a aspect. Combos include things like the Krabby Temaki sushi cone combo, manufactured with crab salad, eco-friendly onion, carrot, avocado, cucumber and daikon, or the Shiitake Mushroom Temaki sushi cone combo, produced from Shiitake mushrooms, environmentally friendly onion, carrot, cucumber, daikon and unagi sauce.
With a extensive variety of alternatives from the menu, it would look difficult to pinpoint 1 particular dish that most of prospects crave, but around the previous 12 months, Diem has appear to slender it down.
“Because I have adjusted the menu around the Covid (pandemic), I included a lot of other stuff because I kind of – just after currently being below for so extended – I form of recognized what individuals truly wanted,” Diem explained. “The Korean Chicken, the shrimp fried rice, they enjoy the crab bangoon, we simply cannot preserve enough of them likely, and they consume so many of them.”
What will make each dish exclusive is the authenticity of the substances utilized. Despite the fact that Diem prioritizes purchasing most of his merchandise in just the marketplace or close by outlets, some meals are more challenging to occur by domestically.
“You have to make some alterations just based mostly on product availability to your menu and matters like that,” Diem stated. “I acquire what I can from the distributors here at the market…I’ll use Donlan’s Fish Marketplace if I need to have a little something special… there is just specific items that you just just cannot get, especially becoming like this fashion of cuisine which is extra of an intercontinental style of cuisine.”
Diem went to culinary faculty prior to graduating from the University of Michigan with a bachelor’s degree in anthropology. In his occupation, he made a decision to mix the two, using it as far as he could, researching and exploring intercontinental cuisine.
He used some time in Japan researching below a Japanese chef in Japanese delicacies and other Asian cuisines. Over time, Diem would generate multiple cook dinner books on global cuisines this kind of as Indian delicacies and Mexican cuisine, and later on went on to be a tenured culinary arts professor.
“Food opens up people’s eyes,” Diem claimed. “It drops down the partitions, the borders, I love to give anyone a thing new that they’ve in no way experienced before and just see their eyes gentle up, even now that I’m not instructing, I continue to try to educate people today on delicacies.”
The Chubby Duck opened its kitchen six several years ago on the similar working day the Flint Farmers’ Current market opened. Apart from the storefront, the Chubby Duck also serves as a catering service.
On the other hand, the catering small business was all but gone in 2020 because of to the coronavirus pandemic.
“When Covid strike, all that finished, immediately,” Diem claimed. “It’s been rough, so truly this is the only point we have received going on now is the store front… but I’m hoping to evolve this company and improve it.”
Even however 2020 was a rough calendar year with the pandemic and dropping most of its persistent prospects in the University of Michigan-Flint student entire body, Chef Diem is optimistic about pulling correct out of the unfortunate functions just high-quality.
Just before the pandemic strike, Diem experienced targets of going the Chubby Duck into its own brick and mortar place or having many areas and having inventive in these areas, with hopes of however creating the idea a fact.
Diem wants to even more bring his encounters and culinary information to his hometown of Flint.
“Me personally, my key objective is to support out all the individuals in the community,” Diem mentioned. “I’m already retired, I really do not need to be doing this, individually, but I’m producing work opportunities, a large amount of careers, my target is to retain this going, get these men and women properly trained and going about, get a entire workforce likely, give some folks some chance exactly where there was not any.”
Aside from the Chubby Duck, Diem has an ongoing undertaking with a different area firm to build a professional kitchen area to give men and women possibilities in diverse environments in the food stuff marketplace. In the potential, he’d like to deliver some thing else to north Flint, not necessarily a restaurant, but one thing diverse.
For now, Diem is focused on building his Chubby Duck consumers as delighted as he can by supplying them delicious dishes.
“It’s all so damn excellent,” Diem reported. “The Korean Beef is absolutely superb. We use filet mignon for that, so we’re using high priced cuts of meat, even even though we’re a little rapidly-food stuff position, we’re working with really superior conclude cuts of meat.”
Right here are some rapid facts about The Chubby Duck:
Location: Flint Farmers’ Marketplace, 300 E. 1st St., Flint
Several hours: 9 a.m.-5 p.m., Tuesday, Thursday, Saturday
Fun reality: Chief Diem excels in French cuisine and enjoys to bake French pastries
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