The unique Rosemary’s in the West Village, with its rooftop backyard, now has a sprawling sibling in Stuyvesant Town. The outdoors will also enjoy a significant role at this place, the latest from Carlos Suarez’s Casa Nela team. Sidewalk seating for 100 overlooks a community backyard that the group is helping to acquire. Inside of, the airy tile-accented restaurant can seat 120 in the eating place (at complete capacity). A 50-seat wine bar and an intimate personal eating room full the photograph. The govt chef, Ed Carew, ideas an Italian menu with homemade pastas, vegetables, salads, roast chicken and sourdough pizzas. There will also be a cocktail, the PDT PCV, named for the East Village bar PDT and Peter Cooper Village, adjacent to the restaurant. The drink’s price will enable aid Nazareth Housing, which serves New Yorkers in will need, and other charities. Organized and packaged foods, like pastas, burrata, sauces and wines, will be bought retail by way of Rosemary’s Pantry. Alex Gaudelet is a managing companion.
350 Very first Avenue (20th Avenue), 646-868-5335, rosemarysnyc.com.
Drew Nieporent has reopened his TriBeCa restaurant with a new executive chef, Doug Brixton, who was a sous-chef at Café Boulud. Mr. Brixton’s seasonal menu functions remedied salmon with sauce gribiche, chilled cucumber and avocado soup, cappelletti with 9 spring herbs, Rohan duck with spiced pistachio crumbs, seared black bass in a saffron barigoule, and veal tenderloin with bacon, sweetbreads, peas and morels. Desserts include things like a rhubarb galette and a coconut curry parfait. None of the Austrian-fashion dishes by Markus Glocker, the prior executive chef and spouse, continue to be on the menu, nevertheless the wine list even now features a class of Teutonic whites.
239 West Broadway (White Road), 212-219-2777, batardtribeca.com.
1 South To start with
This new apartment tower at the riverfront Domino Park, in Williamsburg, Brooklyn, has added Roberta’s and OddFellows Ice Cream as ground-ground tenants. Other Fifty percent Brewing, which moved in a month in the past, has opened its tap area where by experimental brews could be sampled.
This cafe opened in January, but only for takeout and delivery. Now, it will be serving supper outside. Grilled salt-and-pepper shrimp, steak with romesco sauce and spring onions, and a double cheeseburger are highlights of the menu. (Wednesday)
853 Onderdonk Avenue (Cornelia Road), Ridgewood, Queens, 718-417-6567, rolosnyc.com.