Salvaje Japanese cafe opens on Hyde Miami rooftop

Sunsets are going to be a thing at the new Salvaje restaurant.
Sunsets are likely to be a thing at the new Salvaje restaurant.

Japanese fusion cafe Salvaje is internationally popular, in Spanish towns like Ibiza, Barcelona and Madrid, as nicely as in Panama and Colombia.

Now, Salvaje is opening its first U.S. site in Miami at the close of the month.

The restaurant, led by government chef Fermin Azkue, will occupy the rooftop of Hyde Midtown Miami. The restaurant will element a retractable roof and incorporate a 170-seat backyard with bamboo daybeds, tables and an omakase sushi bar.

Also important: the restaurant’s signature gold rhino heads will be on the premises, as well.

You want golden rhino heads? You have got golden rhino heads at Salvaje.

The menu includes octopus from Galicia, Alaskan King salmon, Japanese tuna and Wagyu beef as perfectly as a seasonally shifting sushi and omakase menu. Specialties incorporate lobster dumplings and wok rice with duck, and meat lovers can attempt the grilled and glazed lamb shank with teriyaki sauce.

“We at Salvaje have place the high quality of our food and character of the ultimate visitor practical experience at the forefront of our model,” claimed chef Azkue in a press launch. “Since opening our doors in Latin The usa, Salvaje has grow to be a ought to-pay a visit to restaurant for tourists and locals alike.”

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Salvaje has numerous specialty cocktails, together with the Rita Salvaje, manufactured from Don Julio Blanco, Grand Marnier, orange juice, tonka beans and ginger and arrives in a upper body.

Due to the fact of the rooftop place and lounge-y environment, sunset at Salvaje will absolutely be a thing. The good thing is there’s a special Sunset Hour joyful hour with drink specials and a unique foods menu from 4-6 p.m. just about every working day.


Where by: 101 NE 34th St., Midtown Miami

Opening: Jan. 28

Hrs: 3 pm-midnight Sunday-Thursday 3 p.m.-1 a.m. Friday and Saturday


Don’t want to sit on a desk? Lounge on a daybed at Salvaje, on the rooftop of Hyde Midtown Miami.

Connie Ogle enjoys wine, guides and the Miami Warmth. Make sure you really don’t make her try to eat a mango.