Japanese restaurant chain requires Bukkake off the menu

Bukkake Udon has been a staple of Japanese Cuisine for Generations and it now has a…

The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu.

WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter taste reminiscent…

Asian River’s menu functions expansive mix of cuisines

Test Out the Menu for Saint Bread, a New Bakery Lit By Stained Glass

A previous equipment shop on Jensen Marina in Portage Bay is now a bakery serving up…

Seattle ‘Top Chef’ contender Shota Nakajima to reopen Taku with new Japanese fried chicken menu

Next an “psychological roller coaster” of a calendar year that noticed both equally of his dining…

Ciscoe’s in Norwich launches Japanese barbecue menu

A Norwich restaurant has invested in specialist package to extend its menu and launch a Japanese…

8Arm announces new chef, menu modifications and much more dining information from the 7 days

Vega, whose final official day at 8Arm is April 17, took more than the kitchen area…

Atlanta Cafe 8ARM Hires Ginya Izakaya Chef Hiro Endo and Shifts Menu to Japanese Foods, Which includes Sushi, Ramen, and Yakitori

Ginya Izakaya chef Hiro Endo has been named the new executive chef of Ponce de Leon…

In Thailand, Classic Hashish Delicacies Is Back again on the Menu

For a restaurant serving what was until finally recently a Course 5 narcotic material, the clientele…

Modern-day Japanese-American Cuisine Tasting Menu Will Just take Above La Folie’s Polk Avenue Area

As COVID-19 limitations start out to loosen in San Francisco, there is hope on the horizon…