Looking for something to prepare dinner in your cast-iron skillet? Test these recipes for cast-iron steak, sourdough pancakes, or brown butter skillet cornbread from NYT Cooking.
Our decide on
Lodge Chef Collection 12 Inch Skillet
This reasonably priced pan is lighter than a traditional solid-iron skillet and a little shallower. It’s an suitable shape for searing, roasting, and sautéing.
*At the time of publishing, the cost was $40.
The Lodge Chef Selection 12 Inch Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped proper out of the pan. At 6½ kilos versus the 8½ lbs . of the typical Lodge, it is more workable to maneuver than conventional cast iron, and the marginally lower, gently sloped sides make stirring meals and maneuvering a spatula simpler. Just notice that given that it is shallower than the typical Lodge, this skillet is not as fantastic for deep-frying—if that’s anything you do normally, go for the authentic style and design alternatively. Despite the fact that it is priced a little greater than the vintage Lodge, the Chef Collection skillet is even now cost-effective and is also designed in the United states of america.
If you want to deep-fry and never head undertaking a little significant lifting, we imagine the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an outstanding choice. It seared steak, fried eggs, and unveiled cornbread perfectly in our tests. And while it weighs about 2 lbs much more than the brand’s Chef Selection skillet and has a shorter (although still cozy) cope with, it is about a quarter inch further, which will make it better for frying hen or preparing shallow braises. It is also a little less costly than the Chef Collection skillet.