Yokohamaya owner focuses on fresh food, unique sushi combinations in Cypress

A sushi chef for 20 yrs, Fang acquired his start in Baton Rouge, Louisiana, ahead of moving to Texas. The popularity of the Cypress site led to the opening of the 2nd place very last calendar year in Tomball.

“Customers make us who we are. If clients like my foodstuff, I’m so very pleased of that,” Fang mentioned.

Fang said lots of frequent diners get resourceful and customize their possess sushi rolls. He has even enable standard buyers title their very own customized rolls and added them as specialty menu objects.

Sushi roll specials at the Cypress locale involve the Tracy, Grace, S and M, and NJ rolls, featuring a assortment of elements, like cream cheese, jalapeno, avocado, honey wasabi and yellowtail.

In the common stylings of Japanese sushi dining establishments, there are quite few tables at Yokohamaya. With 13 whole tables, patrons who are in a position to get a seat can take pleasure in the gourmet sushi in a lesser, a lot more personal environment.

Yokohamaya also serves hibachi, ramen and noodle dishes, among other products, to provide anything for absolutely everyone. Nonetheless, the restaurant’s concentrate is on supplying Japanese sushi.

The other sushi cooks are properly trained by Fang so they can preserve excellent, and he carries on to get the job done alongside them, making ready sushi dishes. Fang reported doing work challenging for his small business and customers is what keeps him likely.

“We check out to perform hard for our possess organization,” he explained. “I try to do the job harder for customers to like our foods which is what helps make us come to feel great and pleased.”