St. Patrick’s Working day is an prospect for the planet to celebrate Ireland’s patron saint and Irish society with relatives, buddies, food items, and exciting. Numerous St. Patrick’s Working day traditions have been handed down by way of generations. This features numerous foodstuff and recipes that are native to Ireland that have unfold about the world thanks to the huge Irish diaspora.
When dishing up new traditions at house, try out this recipe for “Traditional Irish Colcannon” courtesy of Kerrygold, producers of Irish butters and cheeses. Colcannon is a mashed potato recipe produced even extra savory with the inclusion of cabbage and other ingredients. Serve with corned beef, Irish bacon or Irish stew.
Common Irish Colcannon
- 2 pounds crimson potatoes, slash into significant chunks
- 3⁄4 cup milk
- 3⁄4 teaspoon salt
- 6 tablespoons Kerrygold Salted Butter, furthermore added melted butter, if wanted
- 1 cup chopped onion
- 6 cups finely shredded inexperienced cabbage (or a single 10-ounce package)
- 1 cup (about 4 ounces) shredded Kerrygold Dubliner® Cheese or Blarney Castle Dubliner® Cheese
- Freshly floor pepper to flavor
Prepare dinner potatoes in boiling h2o about 20 minutes or until finally really tender drain very well and mash with skins on, incorporating milk and salt.
When potatoes are cooking, melt butter in a large skillet.
Insert onion cook 10 minutes, stirring once in a while, right until extremely gentle.
Add cabbage cook and stir for 5 minutes much more or until eventually very tender.
Stir cabbage combination and Kerrygold cheese into hot potatoes and year with pepper.
Mound onto serving plates and make a nicely in the heart of every single. Pour a very little melted butter into every properly, if sought after. Garnish to style.