‘Comfort food items doesn’t have to be junk food stuff,’ professional says March is Nationwide Nutrition Month—an annual marketing campaign designed by the Academy of Nutrition and Dietetics by which…
Author: Jean J. White
The World’s Most significant Foods and Beverage Companies and Their Suppliers Will have to Do Far more to Produce an Equitable and Sustainable Food System for All
Published 03-17-21 Submitted by Oxfam The us N’Dri Chantal Konan, age 70, separates the pulp from cocoa in Allahteresekro, Côte d’Ivoire. © Peter DiCampo/Oxfam The united states March 16, 2021…
8 N.J. women whose lives have been upended by the COVID pandemic
A teacher working remotely while also trying desperately to protect her elderly mother. A restaurant owner who watched business dry up. A doctor treating a tsunami of COVID-19 patients, including…
Attend a Train-In on Standard Foodstuff from the National Museum of the American Indian
Educate-In: Conventional Food items Sustain our Bodies and Spirits In 2014, Oglala Lakota chef Sean Sherman launched The Sioux Chef, an indigenous food items education and learning business and catering…
These Central Jersey restaurants are serving Easter brunch, dinner
It’s been a long 40 days. Now that Easter Sunday is practically a hop’s length away as it falls on April 4, it’s time to start planning how you’ll celebrate…
St Patrick’s Day food: 8 traditional Irish recipes to celebrate Ireland’s feast day
Potatoes, cabbage and bread feature heavily in the traditional Irish menu St Patrick’s Day is one of the most recognised and…
What Is Soul Food? Cultural Importance and Nutrition Tips
Soul food is the traditional cuisine of African Americans (1). Sometimes simply referred to as “Southern food,” soul food was carried to the North and rest of the United States…