Warren chef offers classic Ukrainian cuisine a modern twist | Nearby news

Watching Jay Reese do the job in his kitchen at the Ukrainian Cultural Center in Warren,…

The Cicadas Are Here. For the Chef Bun Lai, They’re on the Menu.

WOODBRIDGE, CONN. — For Bun Lai, cicadas are mesmerizing to eat, their sweet, bitter taste reminiscent…

A youthful Arab chef melds traditional Middle East foods elements with contemporary tactics

DUBAI: Smoked shishito hummus? Check. Fixed hamachi, mandarin and zaatar? Look at. With these fusion dishes…

Personalized Chef Jenn Hanley Knight Produces Healthy, Custom made Foods

For Chef Jenn Hanley Knight, “home” has been a assortment of areas above the several years,…

Seattle ‘Top Chef’ contender Shota Nakajima to reopen Taku with new Japanese fried chicken menu

Next an “psychological roller coaster” of a calendar year that noticed both equally of his dining…

Earth Day cooking course with Major Chef Portland’s Sara Hauman

The Carlton-based mostly chef received both of those troubles on the show’s very first episode. She’s…

8Arm announces new chef, menu modifications and much more dining information from the 7 days

Vega, whose final official day at 8Arm is April 17, took more than the kitchen area…

Atlanta Cafe 8ARM Hires Ginya Izakaya Chef Hiro Endo and Shifts Menu to Japanese Foods, Which includes Sushi, Ramen, and Yakitori

Ginya Izakaya chef Hiro Endo has been named the new executive chef of Ponce de Leon…

Chef Deborah VanTrece Is Showing Us Soul Food’s Global Range

It’s been a busy couple of months for Deborah VanTrece, who’s known for her modern approach…

Food Network chef has another hit with Bokujo Ramen in downtown Rapid City | Business

Owners Justin Warner and Brooke Sweeten stand…